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Biography
Hi, I'm Stephanie Thurow. I'm the author of Can It & Ferment It, WECK Small-Batch Preserving, WECK Home Preserving and co-author of Small-Scale Homesteading. I'm a certified master food preserver and master gardener and I am a contributing writer for Hobby Farms, Chickens and Northern Gardener magazines. I teach and present on the traditional living skills topics that I write about. I have over twenty years of experience safely preserving food.
I am a suburban homesteader that raises laying hens, makes maple syrup, grows hundreds of pounds of fresh organic produce annually, preserves food and much more.
Languages
English
Social Networks
Location
Minneapolis, MN
How can I help?
- Answer questions to put you at ease with the process of water bath or steam canning.
- Beginner level basic vegetable fermentation lesson.
- I'll walk you through hands-on sauerkraut making and brining - wild fermentation. Recipes and step-by-step instructions included. 2-hr timeslot req.
- Urban/Suburban Homestead Chat/Brainstorm? I'm here for you.
- Cold weather chicken keeping advice. I'm located in Minnesota.
The Smeeple Summary
Stephanie Thurow is a homesteading & gardening expert. You can consult with Stephanie for food preservation , water bath and steam canning , vegetable fermentation , urban homesteading - backyard hens, maple syruping, and general gardening , for as little as $25.00 for 15 minutes. Learn answer questions to put you at ease with the process of water bath or steam canning., beginner level basic vegetable fermentation lesson., i'll walk you through hands-on sauerkraut making and brining - wild fermentation. recipes and step-by-step instructions included. 2-hr timeslot req., urban/suburban homestead chat/brainstorm? i'm here for you., and cold weather chicken keeping advice. i'm located in minnesota. , plus much more when you consult with this amazing homesteading & gardening expert! Click the "Book Now" button above to see availability.
Tips from Stephanie before your Smeeple consultation:
- Minimum 24-hour notice required, unless approved first.
- Please book with as much notice as possible since my schedule changes weekly.
- Please have your questions written down so we can cover as much as possible in your timeslot.
Gallery
The Smeeple Summary
Stephanie Thurow is a homesteading & gardening expert. You can consult with Stephanie for food preservation , water bath and steam canning , vegetable fermentation , urban homesteading - backyard hens, maple syruping, and general gardening , for as little as $25.00 for 15 minutes. Learn answer questions to put you at ease with the process of water bath or steam canning., beginner level basic vegetable fermentation lesson., i'll walk you through hands-on sauerkraut making and brining - wild fermentation. recipes and step-by-step instructions included. 2-hr timeslot req., urban/suburban homestead chat/brainstorm? i'm here for you., and cold weather chicken keeping advice. i'm located in minnesota. , plus much more when you consult with this amazing homesteading & gardening expert! Click the "Book Now" button above to see availability.
Tips from Stephanie before your Smeeple consultation:
- Minimum 24-hour notice required, unless approved first.
- Please book with as much notice as possible since my schedule changes weekly.
- Please have your questions written down so we can cover as much as possible in your timeslot.
How can I help?
- Answer questions to put you at ease with the process of water bath or steam canning.
- Beginner level basic vegetable fermentation lesson.
- I'll walk you through hands-on sauerkraut making and brining - wild fermentation. Recipes and step-by-step instructions included. 2-hr timeslot req.
- Urban/Suburban Homestead Chat/Brainstorm? I'm here for you.
- Cold weather chicken keeping advice. I'm located in Minnesota.
Biography
Hi, I'm Stephanie Thurow. I'm the author of Can It & Ferment It, WECK Small-Batch Preserving, WECK Home Preserving and co-author of Small-Scale Homesteading. I'm a certified master food preserver and master gardener and I am a contributing writer for Hobby Farms, Chickens and Northern Gardener magazines. I teach and present on the traditional living skills topics that I write about. I have over twenty years of experience safely preserving food.
I am a suburban homesteader that raises laying hens, makes maple syrup, grows hundreds of pounds of fresh organic produce annually, preserves food and much more.
Languages
English
Social Networks
Location
Minneapolis, MN
Gallery
Book Now