Abby Sisley

Starts at

$20.00

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Biography

I am a modern homesteader on 10 acres in Northern Minnesota with my family, dogs, and chickens. I am passionate about teaching others ways to get started or improve upon their self-sufficiency! I grow organic vegetables and preserve them for my family to enjoy all year round as well as sell at our local farmers market. I also bake all of our bread products using sourdough recipes I have developed. I would love to share what I've learned on our homestead and help you grow your own skills!

Languages

English

Social Networks

Location

How can I help?

I practice organic gardening and have a strong emphasis on permaculture and sustainability. From beginner to more advanced gardening techniques.
Fermentation, Canning, Dehydrating, Freezing, Herbalism and more!
I can help with making and maintaining a sourdough starter, troubleshooting, and recipe development.

The Smeeple Summary

Abby Sisley is a homesteading & gardening expert. You can consult with Abby for vegetable gardening, food preservation, and sourdough, for as little as $20.00 for 15 minutes. Learn i practice organic gardening and have a strong emphasis on permaculture and sustainability. from beginner to more advanced gardening techniques. , fermentation, canning, dehydrating, freezing, herbalism and more!, and i can help with making and maintaining a sourdough starter, troubleshooting, and recipe development., plus much more when you consult with this amazing homesteading & gardening expert! Click the "Book Now" button above to see availability.

Tips from Abby before your Smeeple consultation:

Let me know in the notes what you'd like to chat about & I'll make sure to have any supplies or visuals ready so we can make the most out of our time!

All Reviews

Fantastic Fermentation!

Abby was such a joy. She really understands homesteading and the particular topic we covered today of fermentation. So excited to try the process and some of the recipes she shared. Highly recommend. The Smeeple platform is really cool too. This was my first consultation and I'll definitely be back!

Mark Vandegrift

So much wisdom!

I booked a half hour call with Abby and got soooo much information and helpful tips during that time. I feel excited to re-start my sourdough journey and much more confident in how to do it.

Paige Comrie

Amazing!

We loved Abby’s fermentation overview - she is a wonderful teacher and we learned a number of important points about fermentation! We look forward to learning more from Abby in the future.

Justin Barrett

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