Biography
I had the honor to complete my externship at The French Laundry in 2004-05 as well as work and stage at 3 more of Thomas Keller’s restaurants: Bouchon, Bouchon Bakery & Ad Hoc. I then worked my way to Sous Chef at The Ritz Carlton & have spent the last 18 years in contract foodservice. Most recently a Corporate Director of Culinary, developing & training is my passion including fine dining, to go meals, meal prep, Senior fare for limited dexterity (finger foods),dysphasia(purées) & mind diet.
Languages
English
Social Networks
Location
Saint Petersburg , FL
How can I help?
- ~Meal prep/ to go meals made easy w/ 750 recipes and pics
- ~Easy dinners & menus for working parents
- ~Complete special event planning for personal elevated events
- ~Dietary restrictions for senior loved ones with texture modified diets (purées, finger foods, mind diet)
- ~ Other: Fine dining, pizza, pasta, sushi, vegetarian, vegan, dietary restrictions
The Smeeple Summary
Krista Adams is a culinary expert. You can consult with Krista for corporate chef, seniors - dementia recipes, meal prep, menu creation, and recipes for busy lifestyles, for as little as $35.00 for 15 minutes. Learn ~meal prep/ to go meals made easy w/ 750 recipes and pics , ~easy dinners & menus for working parents , ~complete special event planning for personal elevated events , ~dietary restrictions for senior loved ones with texture modified diets (purées, finger foods, mind diet) , and ~ other: fine dining, pizza, pasta, sushi, vegetarian, vegan, dietary restrictions , plus much more when you consult with this amazing culinary expert! Click the "Book Now" button above to see availability.
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