Jackson Locklear

Culinary Education

Meals and Recipes

Starts at

$25.00

Range:

$25.00

- $250.00

Book Now

Biography

Jackson Locklear has been in the hospitality industry for over 20 years. He has worked coast to coast supporting restaurants, hotels, and resorts in person and virtual. He has worked in James Beard Award Winning concepts and has Michelin experience. Most notably he worked with world renowned chef and humanitarian Jose Andres. Jackson specializes in the culinary side of hospitality and operations currently focusing on multi cultural weddings (especially south Asian) and luxury innovation.

Languages

English

Social Networks

Location

Atlanta, GA

How can I help?

Menu and recipe development to stay ahead of trends and seasonal changes. Creating continuity within an event, restaurant or program.
One on one professional development. This covers culinary technique, management, operations, organization, and leadership training.
Leadership training that will help build positive workplace culture, and improve employee retention. Document manual creation to achieve company goals
Event planning and advising. Providing foresight to the needs of an event that might be overlooked and how to drive costs down.
Driving top line growth and lowering costs while improving quality and experience.

The Smeeple Summary

Jackson Locklear is a culinary expert. You can consult with Jackson for menu development, recipe development, product and ingredient sourcing, restaurant operations, and event planning, for as little as $25.00 for 15 minutes. Learn menu and recipe development to stay ahead of trends and seasonal changes. creating continuity within an event, restaurant or program. , one on one professional development. this covers culinary technique, management, operations, organization, and leadership training. , leadership training that will help build positive workplace culture, and improve employee retention. document manual creation to achieve company goals, event planning and advising. providing foresight to the needs of an event that might be overlooked and how to drive costs down. , and driving top line growth and lowering costs while improving quality and experience. , plus much more when you consult with this amazing culinary expert! Click the "Book Now" button above to see availability.