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Biography
Dan Follese is a veteran of Foodservice with over 30 years of cooking up new ideas that delight the masses. As a classically trained chef he leads FoodTrendTranslator a food innovation marketing firm with more than just passion.
Languages
English
Social Networks
Location
Tallahassee, FL
How can I help?
- Menu development for small groups to national chain menus
- Optimizing ingredients to create more from what you have in your pantry
- New ideas that are strategic
- Innovating new concepts are small changes to foods that are already accepted by the masses
The Smeeple Summary
Dan Follese is a culinary expert. You can consult with Dan for on trend food application, classic culinary training, sauce creation, and fusion of flavors, for as little as $25.00 for 15 minutes. Learn menu development for small groups to national chain menus, optimizing ingredients to create more from what you have in your pantry, new ideas that are strategic , and innovating new concepts are small changes to foods that are already accepted by the masses, plus much more when you consult with this amazing culinary expert! Click the "Book Now" button above to see availability.
Gallery
The Smeeple Summary
Dan Follese is a culinary expert. You can consult with Dan for on trend food application, classic culinary training, sauce creation, and fusion of flavors, for as little as $25.00 for 15 minutes. Learn menu development for small groups to national chain menus, optimizing ingredients to create more from what you have in your pantry, new ideas that are strategic , and innovating new concepts are small changes to foods that are already accepted by the masses, plus much more when you consult with this amazing culinary expert! Click the "Book Now" button above to see availability.
How can I help?
- Menu development for small groups to national chain menus
- Optimizing ingredients to create more from what you have in your pantry
- New ideas that are strategic
- Innovating new concepts are small changes to foods that are already accepted by the masses
Biography
Dan Follese is a veteran of Foodservice with over 30 years of cooking up new ideas that delight the masses. As a classically trained chef he leads FoodTrendTranslator a food innovation marketing firm with more than just passion.
Languages
English
Social Networks
Location
Tallahassee, FL
Gallery
Book Now